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Pepper Jelly Vinaigrette
Prep Time: 00:10
Cook Time: 00:00
1/3 cup red wine vinegar
1/4 cup olive oil
4 tablespoons red pepper jelly
2 tablespoons finely minced shallot
1 teaspoon stone ground mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1Combine all ingredients into a mason jar or shaker. Shake vigorously until fully blended. Use immediately or store in the refrigerator for up to 3 days.
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