Pecan Chicken Tenders

This recipe is adapted from The Southern Living Party Cookbook

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Servings: 6

Prep Time: 00:20

Cook Time: 00:35

Main Ingredients

olive oil

1 cup coarsely chopped pecans

1 cup all-purpose flour

1/2 cup plain yellow cornmeal

1/2 cup chopped shallots

1 tablespoon kosher salt

1 tablespoon chopped fresh rosemary

1 teaspoon freshly ground black pepper

1 large egg

1/2 cup whole milk

16 chicken breast tenders


1Preheat the oven to 400 degrees. Drizzle olive oil onto a rimmed baking sheet.

2Stir together the pecans, flour, cornmeal, shallots, salt, rosemary and pepper in a shallow dish.

3Whisk together the egg and milk in a shallow bowl. Dip the chicken tenders, 1 at a time, in the egg mixture; dredge in the pecan-flour mixture, pressing to adhere. Place on baking sheet, drizzle with more olive oil and bake for 15 -20 minutes until browned and cooked through. Broil for 2 minutes if more browning is needed, but watch carefully to keep from burning.

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