Pear Almond Tarte [vegan, Gluten Free]

I love this dessert because u can enjoy it without most of the guilt.

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Servings: 6

Prep Time: 00:30

Cook Time: 00:40

Main Ingredients


1 • cup almond milk

1 • teaspoon apple cider vinegar

1/3 • cup coconut oil

2 • teaspoons almond extract

1 • teaspoon vanilla extract

3/4 • cups (your choice of brown rice, coconut or tapioca flour) i used brown rice flour and it was wonderful.

1/2 • cup almond meal

2 • tablespoons cornstarch

3/4 • teaspoon baking powder

1/2 • teaspoon baking soda

1/2 • teaspoon salt

1 • cup coconut sugar (slightly lower glycemic + added nutrients)

1/2 • cup sliced almonds

1/2 • pear, sliced

2 • tablespoons brown sugar or powdered sugar




  1. Preheat oven to 350°F.


  1. Mix the almond milk with the vinegar and set aside.


  1. Mix all dry ingredients together (from flour down to sugar).


  1. In a mixer with the whisk attachment, add coconut oil, extracts, and milk/vinegar mixture and mix well.


  1. Add all dry into the mixer and mix until well combined, about 3 minutes.


  1. Use a springform pan for easy release — spray the pan thoroughly and sprinkle the bottom of the pan with the 2 tablespoons of sugar. Place the pear slices in a spiral on the bottom then sprinkle with the sliced almonds.


  1. Slowly pour in batter.


  1. Bake for 45 minutes. Cool before eating

Additional Notes

NOTES The longer this cake sits, the better it tastes! The almond flavors really develop overnight.

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