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Pear Almond Tarte [vegan, Gluten Free]

I love this dessert because u can enjoy it without most of the guilt.

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Servings: 6

Prep Time: 00:30

Cook Time: 00:40

Main Ingredients

ingredients

1 • cup almond milk

1 • teaspoon apple cider vinegar

1/3 • cup coconut oil

2 • teaspoons almond extract

1 • teaspoon vanilla extract

3/4 • cups (your choice of brown rice, coconut or tapioca flour) i used brown rice flour and it was wonderful.

1/2 • cup almond meal

2 • tablespoons cornstarch

3/4 • teaspoon baking powder

1/2 • teaspoon baking soda

1/2 • teaspoon salt

1 • cup coconut sugar (slightly lower glycemic + added nutrients)

1/2 • cup sliced almonds

1/2 • pear, sliced

2 • tablespoons brown sugar or powdered sugar

Preparation

1PREPARATION

2

  1. Preheat oven to 350°F.

3

  1. Mix the almond milk with the vinegar and set aside.

4

  1. Mix all dry ingredients together (from flour down to sugar).

5

  1. In a mixer with the whisk attachment, add coconut oil, extracts, and milk/vinegar mixture and mix well.

6

  1. Add all dry into the mixer and mix until well combined, about 3 minutes.

7

  1. Use a springform pan for easy release — spray the pan thoroughly and sprinkle the bottom of the pan with the 2 tablespoons of sugar. Place the pear slices in a spiral on the bottom then sprinkle with the sliced almonds.

8

  1. Slowly pour in batter.

9

  1. Bake for 45 minutes. Cool before eating

Additional Notes

NOTES The longer this cake sits, the better it tastes! The almond flavors really develop overnight.

Reviews: 0

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