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Peanut Butter Lover Popsicles

Heat heavy cream and milk in a saucepan over medium heat until simmering. Meanwhile, vigorously whisk the egg yolks and the sugar together. Mix in the peanut butter and salt until fully combined. When the cream arrives at a simmer, temper into the egg mixture and return to stovetop until it reaches a temperature of 160 degrees. Remove from heat and let cool in the fridge for 8 hours (or overnight). . .

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Servings: 8

Prep Time: 08:00

Cook Time: 01:00

Main Ingredients

2 cups heavy cream

1 cup milk

4 large egg yolks

1/2 cup sugar

3/4 cup peanut butter

1/4 teaspoon salt

12 ounces semi sweet chocolate chips

3/4 cup chocolate peanut butter cup candies, roughly chopped

Preparation

1Heat heavy cream and milk in a saucepan over medium heat until simmering. Meanwhile, vigorously whisk the egg yolks and the sugar together. Mix in the peanut butter and salt until fully combined. When the cream arrives at a simmer, temper into the egg mixture and return to stovetop until it reaches a temperature of 160 degrees. Remove from heat and let cool in the fridge for 8 hours (or overnight).

2Once custard is cool, churn in an ice cream machine according to manufacturer’s instructions. Once done, scoop into 8 popsicle molds. Freeze until fully solidified (about an hour). Remove 1 or 2 popsicles from the freezer at a time. Pull them out of their molds and place on a large platter to give quick access to them. Repeat until all of the popsicles are out of their molds and ready to be dipped.

3Place the chocolate chips in a microwave safe bowl and microwave in 30 second increments until melted. Make sure to stir them between each 30 second segment as it will help spread the heat and melt them more quickly. Set aside once melted. Lay the chopped up chocolate peanut butter candies on a plate next to the chocolate.

4Take one popsicle out of the freezer. Hold over chocolate bowl and use a spoon to cover with chocolate. (If you dip the popsicle directly into the chocolate, you risk it starting to melt into to chocolate and ruining the integrity of the chocolate) Once there is chocolate on the popsicle, press edges down onto the plate with the candies on it to adhere pieces to the chocolate coating. Return to the freezer and repeat with the rest of the popsicles.

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