add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
//d28ebfqlcy0ttg.cloudfront.net/images/mastheads/healthy-baguette.jpg

Peanut Butter Cup Chocolate Syrup

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 12

Prep Time: 00:10

Cook Time: 00:05

Main Ingredients

1 cup cocoa powder

1/2 cup agave nectar

1/3 cup creamy peanut butter

1 cup water

1 teaspoon vanilla

Preparation

1Combine agave nectar and water in a small saucepan and bring to a simmer.

2Whisk in cocoa powder and remove from heat, keep whisking until smooth.

3Stir in peanut butter until incorporated and then add in vanilla.

4Store in the refrigerator in a container with a tight fitting lid for up to a month. Sauce will become thick when cooled. To thin, microwave for a few minutes, adding a little water if needed.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×