Peanut Butter Cup Chocolate Syrup

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Servings: 12

Prep Time: 00:10

Cook Time: 00:05

Main Ingredients

1 cup cocoa powder

1/2 cup agave nectar

1/3 cup creamy peanut butter

1 cup water

1 teaspoon vanilla


1Combine agave nectar and water in a small saucepan and bring to a simmer.

2Whisk in cocoa powder and remove from heat, keep whisking until smooth.

3Stir in peanut butter until incorporated and then add in vanilla.

4Store in the refrigerator in a container with a tight fitting lid for up to a month. Sauce will become thick when cooled. To thin, microwave for a few minutes, adding a little water if needed.

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