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Peanut Butter Apple Pie Baked Oatmeal
A tasty and easy to make baked oatmeal that is also dairy free!
Prep Time: 00:10
Cook Time: 00:35
2/3 cup coconut oil, melted
1/2 cup brown sugar, packed
2 eggs, whisked
1/2 cup creamy peanut butter
1 1/2 cups milk (i used almond)
21 oz can apple pie filling, apples roughly chopped
4 cups old-fashioned rolled oats
1/2 tsp salt
1/2 tsp cinnamon + more for topping
1Preheat the oven to 350°F and grease an 8x8 baking pan with coconut oil cooking spray or just plain coconut oil.
2In a large mixing bowl, whisk together the coconut oil and brown sugar. Mix in the eggs.
3Add the creamy peanut butter and mix for a fork until the peanut butter has separated and spread out amongst the mixture. Mix in the milk.
4Mix in the chopped apple pie filling. Mix in the oats, salt, and cinnamon. Mix well, make sure all of the ingredients are evenly spread throughout the mixture and that there are no big clumps or peanut butter or apples.
5Pour the mixture into the prepared baking pan and bake, on the middle rack, for 30-35 minutes or until the middle has set and edges have begun to brown and pull away from the sides of the pan a bit. Serve hot or cold, with milk or yogurt, or top with some more cinnamon or chopped pecans or walnuts.
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