Peanut Butter And Berry Baked Oatmeal
Prep Time: 00:20
Cook Time: 00:35
berry chia jam
2 tbsp chia seeds
2 cups fresh or frozen berries of your choice
1/3 - 1/2 cup water
1/4 cup all natural peanut butter
1/4 cup cashews
1/3 cup peanuts
3 cups water
1/4 cup organic maple syrup
2 1/2 cups gluten free rolled oats
1Preheat oven to 375F
2Begin by preparing your chia jam. Combine the chia seeds, berries, and water in a small pot over medium-low heat. Depending on the size of your berries, you may need 1/2 cup of water instead of 1/3 cup. The water should cover the chia seeds so they can begin to form a gel. As the berries become soft, lightly press them down with a spoon so their juice mixes with the water. Continue to simmer over low heat until a thick syrup forms. You will need to stir frequently.
3While the jam is forming, blend the remaining ingredients (except for oats) in a high powered blender. The end result will resemble skim milk (but smell like peanut butter!).
4Grease a 9x9 baking dish with non-stick spray. Add the oats to the baking dish and pour the contents of the blender over top of the oats. Stir to combine.
5When the jam is done, scoop spoonfuls of it into the oat mixture. I added about 9-10 dollops scattered around my pan. Using a knife, cut the jam into the oats so it spreads around a little bit.
6Bake for 30-35 minutes or until it resembles a cake; it should not be runny.
7Using a large serving spoon, divide into equal portions. Top with additional chia jam and serve warm!
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