Peach And Bourbon-basted Pork Chops
A new twist on an old favorite!
Prep Time: 00:00
Cook Time: 00:00
3 tbsp mustard seeds yellow or brown
1 cup dickey farms peach preserves or jam
1/3 cup dijon mustard
2 shallots finely chopped
1 tbsp rosemary fresh snipped
6 pieces loin pork chops 6oz. each, about 3/4 inch thick
1/3 cup lemon juice preferably fresh
1/2 cup mayonnaise
1/4 cup bourbon
1/2 cup bread crumbs dried
1Preheat oven to 400 degrees. Lightly butter a large baking dish.
2In a bowl, combine the mustard seeds and lemon juice. Let stand for 30 minutes. Add the peach preserves, mayonnaise, mustard, bourbon, shallots, rosemary, salt and pepper. Spread about one-third of the glaze on the bottom of the prepared baking dish. Arrange the pork chops on top of the glaze. Using a basting brush, evenly spread the remaining glaze over the chops. Sprinkle with the bread crumbs.
3Bake until just a hint of pink remains in the pork chops, about 35 minutes. Transfer to warmed individual plates and serve immediately.
Salt and Pepper to taste
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