Peach And Bourbon-basted Pork Chops

A new twist on an old favorite!

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Servings: 4

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

3 tbsp mustard seeds yellow or brown

1 cup dickey farms peach preserves or jam

1/3 cup dijon mustard

2 shallots finely chopped

1 tbsp rosemary fresh snipped

6 pieces loin pork chops 6oz. each, about 3/4 inch thick

1/3 cup lemon juice preferably fresh

1/2 cup mayonnaise

1/4 cup bourbon

1/2 cup bread crumbs dried


1Preheat oven to 400 degrees. Lightly butter a large baking dish.

2In a bowl, combine the mustard seeds and lemon juice. Let stand for 30 minutes. Add the peach preserves, mayonnaise, mustard, bourbon, shallots, rosemary, salt and pepper. Spread about one-third of the glaze on the bottom of the prepared baking dish. Arrange the pork chops on top of the glaze. Using a basting brush, evenly spread the remaining glaze over the chops. Sprinkle with the bread crumbs.

3Bake until just a hint of pink remains in the pork chops, about 35 minutes. Transfer to warmed individual plates and serve immediately.

Additional Notes

Salt and Pepper to taste

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