Pea, Quinoa & Halloumi Fritters

Adapted from Donna Hay's Fresh & Light.

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:30

Cook Time: 00:10

Main Ingredients

2 cups cooked peas

2 cups cooked white quinoa

1 eggwhite

2 tablespoons of rice flour

2 tablespoons vegetable oil

sea salt and cracked pepper


1I find it helpful to have already cooked my quinoa earlier in the day so that it is much quicker at dinner time to make the fritters. To get 2 cups of cooked quinoa, you will need 3/4 of a cup of raw quinoa.

2Cook your peas either in the microwave or on the stove. The original recipe only used 1 cup of peas in the fritters, and only mashed peas, but I tend to use 2 cups and some mashed and some still whole. Its up to you!

3Combine cooked quinoa, mashed peas, flour, egg white, vegetable oil and season to taste.

4Cook in a little oil in a pan for 3-4 minutes either side, or bake in the oven for 20 minutes if you'd rather not cook with oil.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's