Parmigiano-pistachio Frico

A light crisp cheese bite that is great with champagne.

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:15

Cook Time: 00:30

Main Ingredients

1 1/2 oz parmigiano-reggiano, finely ground in a food processor ( cups)

1 1/2 oz shelled, chopped pistachios


1Preheat oven to 350 degrees

2Line 2 baking sheets with parchment.

3Sprinkle 1 tbls of cheese on the parchment in a line 4″ long and 1″ wide. Repeat to make more lines spaced about 1 1/2″ apart (12 per sheet).

4Bake one sheet at a time each for 7 minutes.

5Remove each sheet from oven and and sprinkle frico with pistachios; about 1/2 tsp each.

6Return to oven and bake until bubbling and golden brown; about 3-5 minutes.

7Transfer the parchment to a rack and gently loosen the frico with a thin metal spatial.

8Repeat with other sheet. Let cool completely before serving.

9Will keep airtight in the refrigerator for up to 5 days

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's