Find amazing and healthy recipes at kulinarian.com
Parmesan + Herb Shrimp Cakes With Lemon Sriracha Aioli
FOR THE SHRIMP CAKES 1. Combine 1/3 cup bread crumbs, 1/4 cup parmesan and 1/4 cup white cheddar cheese on a plate and set aside. 2. Mix remaining ingredients except the the butter and olive oil in a large bowl. 3. Heat the olive oil and butter in a skillet over medium heat. 4. Using a medium cookie scoop (about 2 tablespoons), scoop out the shrimp mixture, roll into a ball and lightly press flat. . .
Prep Time: 00:15
Cook Time: 00:20
for the shrimp cakes:
2 lbs shrimp, peeled + deveined + roughly chopped
1 1/2 tsp kosher salt
1 1/2 tsp freshly cracked black pepper
1 medium white onion, diced + sauteed
1 medium green bell pepper, diced + sauteed
2/3 and 1/3 cup italian bread crumbs
1/4 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1/3 cup dukes mayo
2 tbsp dijon mustard
1 large egg, beaten
1 juice of small lemon
1/2 and 1/4 cup finely grated parmesan cheese
1/2 and 1/4 cup finely grated white cheddar cheese
2 tbsp olive oil
4 tbsp butter
for the aioli
1/2 cup dukes mayo
2 tbsp sriracha
2 tbsp fresh lemon juice
1 garlic clove, minced
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
1Combine 1/3 cup bread crumbs, 1/4 cup parmesan and 1/4 cup white cheddar cheese on a plate and set aside.
2Mix remaining ingredients except the the butter and olive oil in a large bowl.
3Heat the olive oil and butter in a skillet over medium heat.
4Using a medium cookie scoop (about 2 tablespoons), scoop out the shrimp mixture, roll into a ball and lightly press flat. Press each side into the cheese and breadcrumb mixture. Repeat until all mix is used up.
5Fry until golden brown on each side, about 3-4 minutes each side.
6FOR THE AIOLI: Combine all ingredients in a small bowl and whisk until combined.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.