Paleo Thai Meatballs

Thai takeout just got a paleo makeover with this recipe! These meatballs are bursting with ginger, lime, sesame, and cilantro. Serve with creamy zucchini noodles.

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Servings: 6

Prep Time: 00:10

Cook Time: 00:20

Main Ingredients

2 pounds of ground beef

4 t minced garlic gloves

2 t soy sauce or coconut aminos

1/2 minced yellow onion

2 t ginger, minced

2 t toasted sesame oil

1 t rice vinegar

1/2 t coriander

1/2 t lime zest

1/2 t red flakes

1 juice of lime

salt and pepper


1Preheat oven to 400.

2Using your hands, combine all ingredients in large mixing bowl.

3Roll meatballs into 1-inch rounds and arrange on baking sheet.

4Bake for 20-25 minutes.

5Serve with Creamy Avocado Noodles.

Additional Notes

You could easily substitute ground chicken, turkey, pork, or a combination of these. These would be tasty over spaghetti squash, cauliflower rice, or stir-fried cabbage.

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