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Paleo Key Lime Pie

The tangy, tart, and naturally sweetened key lime pie you love without the junk! No dairy, no gluten, and no processed sugar makes for a guilt-free indulgence.

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Servings: 8

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

1 Box of gluten - free graham crackers (i used pamela's mini grahams cause that's all i could find at the store)

3 t. melted coconut oil

1/2 c. lime juice (i like joe & nellie's key lime juice)

3 zest from limes

1 t. gelatin

1/3 c. honey or other natural sweetener*

1 c. canned coconut milk (i recommend going organic if possible)

1 Large avocado

Preparation

1Preheat oven to 350. Make crust by crushing graham crackers in food processor or in plastic baggy. Add melted coconut oil and stir until combined. Press into 9-inch pie pan and bake for 10-15 minutes.

2In a food processor or blender, scoop the avocado and blend until smooth. You could use hand-mixer, but it doesn't work as well.

3In a medium saucepan, combine lime juice, lime zest, gelatin, honey, and coconut milk over low heat, stirring until gelatin and honey have dissolved (about 5 minutes).

4Carefully pour gelatin mixture over avocado and process until smooth, creamy, and lump-free.

5Pour mixture into prepared crust and chill for 3 or more hours.

Additional Notes

*Agave or maple syrup would work, too. Depending on your sugar tolerance, you may want to increase the sweetener to 1/2 c. You could always taste your filling before chilling it and add sweetener before chilling.

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