add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/korean-bibimbap-2.jpg

Paleo-friendly Summer Squash Casserole

The humble summer squash takes center stage in this savory, satisfying, can't-believe-it's paleo casserole. Tender squash, creamy cashew custard, and toasted pecans form the perfect accompaniment to grilled chicken, pork chops, or burgers.

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:05

Cook Time: 00:50

Main Ingredients

4 strip of bacon

6 - 8 summer squash (you can use a mixture of yellow, mexican gray, and zucchini) sliced into rounds

2 teaspoons seasoning salt, divided

1/2 teaspoon cracked black pepper

1 1/2 cup raw cashews soaked overnight*

1 cup chicken bone broth

2 eggs 1/2 cup pecans

optional crumbled bacon

Preparation

1Preheat oven to 350.

2In a large skillet, cook bacon. Set aside for later and keep 2 tablespoons of bacon grease in the skillet. Reserve the remaining bacon grease.

3Add squash into the skillet, sautéing until soft. You may need to do this in two batches. Add more bacon grease or coconut oil if the squash appears too dry. Sprinkle 1 teaspoon of salt over the squash.

4Grease a medium casserole dish and pour squash into it.

5To prepare the sauce, blend softened cashews, bone broth, eggs and remaining teaspoon of salt.

6Bake for 20 minutes. Then increase the oven to 400, add pecans to the top of the casserole, and bake for 20 more minutes or until the custard is set.

Additional Notes

*I simply pour my cashews into a bowl, cover it with water, and let it sit on my counter overnight. Drain the water before using.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×