Paleo Cookie Dough Popsicles: Two Ways

Paleo cookie dough popsicles, served by themselves for the kids, and a reverse affogato style for the adults!

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Servings: 4

Prep Time: 00:05

Cook Time: 03:00

Main Ingredients

1 1/2 cups full fat canned coconut milk

1/4 tsp vanilla bean powder (i use wild foods co. )

1/8 cup maple syrup

1 package of hail merry cookie dough bites (roughly chopped)

adult option: your favorite cold brew or iced coffee (i use chameleon cold brew)


1Place all ingredients, except for the cookie dough in a blender and blend thoroughly (about 30 seconds).

2Divide chopped cookie dough bites evenly among popsicle molds, careful not to pack them too tight, as you want the liquid to fill the mold completely.

3Pour coconut milk mixture into molds to fill, and place handles in the molds.

4Place in freezer, and allow to set completely.

5For the kids option, run under slightly warm water to loosen, then pull popsicle out of mold and SERVE :)

6For the adult option, pour a glass of your favorite cold brew, and dunk popsicle while eating to add a sweet splash to your coffee.


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