Paleo Chicken Satay With "peanut" Sauce And Cucumber Relish

I love Chicken Satay, but I don't always love the ingredients. Here is a simple and delicious recipe you won't feel guilty about eating! You can serve satay as an appetizer, but I prefer rounding it out as a full dinner.

Serves 2 people as a dinner or 4 as an appetizer

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 2

Prep Time: 01:15

Cook Time: 00:15

Main Ingredients

(for the chicken)

2 chicken breasts cut in half length wise and then cut into strips (8 pieces)

1 tsp ginger powder

1 tsp garlic powder

1/4 heaping cup canned coconut milk

1 juice of lemon

1 tablespoon curry powder

2 tablespoons coconut aminos

2 pinches salt

8 wooden skewers soaked in water for at least 30 minutes

(for the sauce)

1/4 cup tahini

1 tablespoon almond butter

2 tablespoons coconut aminos

1 tablespoon apple cider vinegar

2 tablespoons canned coconut milk

2 - 3 shakes of red pepper flakes

2 pinches of salt

1 tsp coconut sugar

1 clove garlic

1 - 2 tablespoons of water for thinning

(for the cucumber relish)

1 english cucumber cut into bite sized pieces

2 tablespoons of red wine vinegar

1 tablespoon coconut sugar

1 tsp chili flakes

1 tsp coconut aminos

1/4 tsp salt


1Chicken- Mix all ingredients and allow to marinate for at least an hour. Thread chicken on skewers and grill over medium-high heat for 4-5 minutes each side.

2Sauce- place all ingredients into a food processor and blend until smooth. Add water if needed for thinning.

3Relish- mix all ingredients and allow to sit in fridge while chicken marinates.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's