Oven Roast Chicken

I love this recipe because it's so versatile! The spice combination never needs to be the same twice.

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Servings: 6

Prep Time: 00:20

Cook Time: 03:00

Main Ingredients

1 whole chicken

oil or melted butter

your spice of choice


1Preheat oven to 300°F

2Take a chicken..

3Lather it in oil or butter (to your preference)

4Spice thing up

5I never use the same combination twice! Today is a combination of fresh ground pepper, dried onion and dried rosemary.

6Rub the spices all over your chicken

7Yup get your hands dirty.. And love it

8Cover in tinfoil (Shiny side up)

9Bake with the tinfoil for 1h 30min

10At the hour and 30 minute point remove the tinfoil and bake for another 1 hour to 1 hour and 30 minutes.

11Chicken will be done when the internal temperature hits 165°F

Additional Notes

Enjoy! You're ready for the week!

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