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Our Favourite Traditional Swedish Waffle Recipe
A family favourite, this is our go-to waffle recipe for the perfect waffles! A traditional Swedish recipe, this waffle batter isn't sweet - but sugar can be added if you prefer your waffles on the sweeter side!
Prep Time: 00:05
Cook Time: 00:10
100g butter, melted
1 2/3 cups plain flour
1 tsp baking powder
2 cups milk
pinch of salt
2 - 3 tbsp optional (if you want a sweeter waffle) sugar
1In a medium mixing bowl, mix together your melted butter, flour, baking powder and 1 cup of milk until you have a smooth batter.
2Add in your remaining 1 cup of milk, the eggs and salt and mix until combined.
3Heat your waffle iron, greasing well with butter or oil.
4Pour your waffle mixture into your preheated waffle iron, using as much as the waffle iron requires (I have a standard waffle iron which uses about 5-6 tablespoons of mix).
5Bake your waffles until golden brown. Check the manufacturers instructions for recommended cooking times and keep an eye on them to ensure they don't burn.
6Remove your waffles from your waffle iron and top with your desired toppings.
We love topping our waffles with icing sugar, nutella and fresh banana - but you can top them with whatever you like!
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