Original Breakfast Burrito

A Jack-In-The-Box inspired vegan breakfast burrito.

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:10

Cook Time: 00:20

Main Ingredients

tofu scramble

flour tortillas

vegan sausage

2 russet potatoes

2 tbsp cooking oil

5 jalapeños en vinagre


1If you don't have the tofu scramble ready, start by compressing the block of firm/extra firm tofu for about 10 minutes. Tofu Scramble recipe is on If you have it ready, start by chopping the russet potatoes into cubes.

2In a pan on low/medium heat add 2 Tbsp of cooking oil and let sit for about 3 minutes or until oil is hot, then add potato cubes and combine with oil. Cover the pan and put on low heat for 15-20 min. Stir occasionally.

3Start cutting vegan sausage (while they are still half frozen) into small pieces and add to potatoes.

4Start cutting the jalapeños en vinagre (take off seeds if desired) and add to potatoes and sausage, then add tofu scramble.

5Add mixture to a flour tortilla and enjoy!

Additional Notes

Watch the video to this recipe!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's