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Orange-vanilla Panna Cotta
This is a grown up Creamsicle! Creamy, bright and fresh . . . a great summertime dessert that comes together literally in minutes!
Prep Time: 00:05
Cook Time: 00:05
for panna cotta:
1 - 1/2 cup heavy cream
1 cup whole milk
1/2 cup low fat milk
1/2 cup sugar
1 - 1/2 packets unflavored gelatin (3 tsp)
1 tbsp vanilla
for orange-vanilla sauce:
1 cup orange juice
1/4 cup sugar
1 tbsp orange zest
1 tsp vanilla
1/4 cup heavy cream
1Pour cream and milks into a heavy saucepan. Stir in gelatin. It will be lumpy at first, but dissolve as it heats.
2Heat over medium heat. Add sugar and vanilla when warm. Whisk to remove all lumps.
3Allow to sit on heat just until steam begins to rise. This takes about 10 minutes. Do not boil.
4Remove from heat and pour into molds or ramekins. Place in refrigerator to cool.
6Add orange juice and sugar to small saucepan and heat.
7Add vanilla extract and allow to simmer until it begins to thicken, about 10-15 minutes.
8Remove from heat and stir in heavy cream. Allow to cool.
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