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Orange Dessert With A Kick!
Cut orange in half Slice a small piece off of the bottom of one of the halves Carefully remove orange from peel Place the bottom piece you sliced off INTO the hollowed orange half to create a cup In a container mix orange juice, cinnamon whisky, mint leaves, and muddle together Pour liquid through a strainer into the orange "cup" Add pomegranate seeds Grate chocolate covered almond (as much as you. . .
Prep Time: 00:05
Cook Time: 00:05
1 tbspn of cinnamon whisky
4 - 5 mint leaves
1/2 juice of orange
chocolate covered almonds
pomegranate seeds (optional)
1Cut orange in half
2Slice a small piece off of the bottom of one of the halves
3Carefully remove orange from peel
4Place the bottom piece you sliced off INTO the hollowed orange half to create a cup
5In a container mix orange juice, cinnamon whisky, mint leaves, and muddle together
6Pour liquid through a strainer into the orange "cup"
7Add pomegranate seeds
8Grate chocolate covered almond (as much as you'd like)
9Garnish with mint
Instead of cinnamon whisky add an extra tablespoon of (fresh) orange juice and ground cinnamon. Instead of chocolate covered almonds, just grate cold chocolate.
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