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Orange Dessert With A Kick!

Cut orange in half Slice a small piece off of the bottom of one of the halves Carefully remove orange from peel Place the bottom piece you sliced off INTO the hollowed orange half to create a cup In a container mix orange juice, cinnamon whisky, mint leaves, and muddle together Pour liquid through a strainer into the orange "cup" Add pomegranate seeds Grate chocolate covered almond (as much as you. . .

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Servings: 1

Prep Time: 00:05

Cook Time: 00:05

Ingredients

1 orange

1 tbspn of cinnamon whisky

4 - 5 mint leaves

1/2 juice of orange

chocolate covered almonds

pomegranate seeds (optional)

Preparation

1Cut orange in half

2Slice a small piece off of the bottom of one of the halves

3Carefully remove orange from peel

4Place the bottom piece you sliced off INTO the hollowed orange half to create a cup

5In a container mix orange juice, cinnamon whisky, mint leaves, and muddle together

6Pour liquid through a strainer into the orange "cup"

7Add pomegranate seeds

8Grate chocolate covered almond (as much as you'd like)

9Garnish with mint

Additional Notes

Instead of cinnamon whisky add an extra tablespoon of (fresh) orange juice and ground cinnamon. Instead of chocolate covered almonds, just grate cold chocolate.

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