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Orange Chicken

On those days when Im craving Chinese food but I want to control whats in it, I make my own. Its very simple to do and the taste is just as delicious. I cook my rice first, then my chicken. I purchased an already made orange chicken sauce thats MSG free and used that to toss my chicken in. At the end I topped it with toasted sesame seeds and chopped green onions and Voila....Orange Chicken!!

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Servings: 4

Prep Time: 00:10

Cook Time: 00:30

Main Ingredients

2 cups cooked jasmine rice

0 z of lee kum kee panda brand sauce for orange chicken

1 tsp toasted sesame seeds

2 tsp chopped green onions

1 pound of chicken breast cubed

2 tsp of salt

1 tsp of pepper

1 tsp of anise seeds

2 tsp ground coriander

2 tsp braggs liquid amino's or low sodium soy sauce

1 egg, beaten

1 cup of flour

1/2 cup of corn starch

2 cups of veg oil for frying

Preparation

1-In a large bowl, mix chicken breast, salt pepper, anise, coriander and liquid amino’s together. Mix in beaten egg, set aside.

2-Grab another bowl and mix the flour and corn starch together

3-Toss the Seasoned chicken with the flour mixture and set aside

4-In a wok, sauce pan, fryer, etc. Heat oil on medium high heat.

5-Fry up the breaded chicken breast until golden brown, about 10-15 mins

6-In a large skillet on medium high heat, heat the Orange Chicken sauce for about a minute.

7-Toss in the cooked breaded chicken breast with the sauce. Let come together in the pan for about a minute.

8-Pour over rice, top with toasted sesame seeds and green onions

9-serve

Reviews: 0

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