Orange And Walnut Cronuts

If you've never heard of a cronut before, its a cross between a doughnut and a croissant. A must try!

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 1

Your Rating

Servings: 12

Prep Time: 02:30

Cook Time: 00:10

Main Ingredients

2 tsp yeast

1/2 tsp organic cane sugar

1/4 cup lukewarm water

1 1/2 cup all-purpose flour

3/4 cup two tbsp pastry flour

1/4 cup two tbsp coconut sugar (organic cane sugar will work too)

1/2 cup one tbsp orange juice

3 flax eggs ( three tbsp ground flax seed + nine tbsp water, soaked)

1 tbsp orange zest

2 tbsp coconut oil, melted


1/2 cup finely chopped walnuts

1/2 cup vegan chocolate chips

1 tbsp coconut oil


1Begin by proofing yeast. Mix warm water, yeast, and 1/2 tsp sugar in a small bowl. Set aside to foam.

2In the bowl of a stand mixer, add all dry ingredients. Stir to combine.

3Attach dough hook attachment and add remaining wet ingredients, including yeast mixture. Mix on low for 3-4 minutes until combined and a soft dough forms.

4Note: If you don't have a mixer with a dough hook, you can complete the previous step by hand using a wooden spoon and a large bowl.

5Using a spatula, scrape the dough away from the sides of the bowl. Set aside and cover with a clean towel Let rise for about 90 minutes.

6Prepare a baking sheet by covering with parchment paper or greasing with non-stick spray. Place on the prepared baking sheet and let rise again for another 45 minutes-1 hour.

7Heat oven to 375F.

8Remove the dough from the bowl and roll out on a flat floured surface. It should be about 1/2 inch thick. Using a small bowl, ramekin, mason jar, or any other round container, cut out the cronuts. Then, using the back of an iicing tip (or any other small round object), press into the center of the cronut to make a hole. Place each cronut on the baking sheet and let rise for another 10-15 minutes. Continue until all the dough has been used.

9Bake cronuts for 6-8 minutes or until very slightly browned.

10In a small saucepan over low heat, melt coconut oil and chocolate chips. Once melted, use a spoon or pastry bag to drizzle the chocolate over the cronuts. Top with chopped walnuts. Store extras in an airtight container for 1-2 days.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's