add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/foodiesfeed.com_italian-polenta.jpg

Bacon Onion Jam

A rich, sweet spread with a hint of bacon for sandwiches or grilled meats

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 10

Prep Time: 15:00

Cook Time: 00:00

Main Ingredients

3 tbsp bacon fat

5 onions (red, or red and white; chopped thin in a food processor or by hand)

1 bottle red wine

2 tsp red vinegar

1/4 cup sugar

1 tbsp salt

1 tsp lemon juice

1 tbsp black pepper

Preparation

1Cook the onions in bacon fat on very low heat for 2-3 hours, stirring occasionally. Meanwhile in a saucepan, reduce wine and vinegar down to about 1/2 cup. When onions are dry and soft, add wine mixture and cook until absorbed. Add sugar, salt and lemon juice. Cook more until jammy. Add pepper and adjust seasoning to your liking. Store in the fridge.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×