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One-pot Garlic Avocado Pasta
Prep Time: 00:05
Cook Time: 00:20
16 oz pasta
4 Cloves of garlic, minced
2 tsp salt
1 tsp pepper
1/4 cup parmesan cheese, to taste
1In a large pot, bring water to boil and add 1 tsp salt.
2Add pasta, and cook to al dente instructions.
3Drain pasta, reserving about 1/4 cup of pasta water in the pot.
4Return pot to burner, adjust heat to low. Add minced garlic and lemon juice. Squeeze avocados into the pot.
5Stir to combine, mashing the avocados to desired consistency.
6Season with salt and pepper.
7Serve immediately, topped with parmesan cheese.
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