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Olive Dip

We used a stab mixer for this one. It's super easy, just put everything in and blend it all together. Top the olive dip with additional cayenne pepper (or none if you don't like a hint of spiciness) Now taste some olive magic.

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Servings: 1

Prep Time: 00:10

Cook Time: 00:05

Main Ingredients

175 grams of pitted green olives

225 grams of pitted kalamata black olives

1/2 tablespoon of onion powder

1/4 teaspoon of garlic powder

1/4 teaspoon of cayenne pepper

250 grams (one tub) of philadelphia cream cheese

1/2 cup of sour cream

Preparation

1We used a stab mixer for this one. It's super easy, just put everything in and blend it all together.

2Top the olive dip with additional cayenne pepper (or none if you don't like a hint of spiciness)

3Now taste some olive magic.

Reviews: 0

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