Nutty Pumpkin Cake

This delicious bundt cake is the perfect finishing to any kind of meal!

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 10

Prep Time: 00:30

Cook Time: 01:00

Main Ingredients

3 c. flour

2 tsp baking powder

2 tsp baking soda

1 tsp salt

3 tsp pumpkin spice

4 eggs

2 c. sugar

1 c. oil

15 oz can pumpkin

for the frosting:

1 c. powdered sugar

8 oz cream cheese

1 tsp vanilla

3 tbsp almond milk

1/4 cup chopped walnuts


1Preheat oven to 350 degrees Fahrenheit

2Sift together dry ingredients and set aside

3In a large bowl, beat eggs on low speed, gradually adding sugar; beat until thick

4Continue beating constantly; add oil.

5Continue beating at low speed, alternately adding dry ingredients and pumpkin, ending with dry ingredients.

6Pour batter into greased Bundt pan and bake for one hour or until a toothpick comes out clean.

7Cool in pan for ten minutes.

8Turn out onto platter to cool completely.

9Mix together all ingredients for the frosting except the walnuts.

10Spread frosting over the top of the cooled cake.

11Sprinkle with walnuts.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's