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Nuoc Cham - Vietnamese Citrus Dressing
Staple Vietnamese Dressing
Prep Time: 05:00
Cook Time: 00:00
6 tablespoons fresh lime juice
3 tablespoons asian fish sauce (preferably nuoc mam)
1/4 cup sugar
1/2 cup warm water
1 garlic clove, forced through a garlic press
2 small thin fresh red or green asian chilies (1 to 2 inches long) or serrano chilies, seeded and chopped fine (wear rubber gloves)
1In a mortar and pestle, mash garlic and chillies together.
2Transfer mash to a bowl, add sugar, limes, and warm water until dissolved.
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