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No-fuss Gut Friendly Green Banana Snack Balls
Great for the gut prebiotic
Prep Time: 00:40
Cook Time: 00:00
3 tbsp green banana flour
2 tbsp chia seeds
1 tbsp ground flax seeds
1/3 cup coconut oil
1.5 tbsp cocoa powder
1/4 cup nut butter (i used unsweetened almond butter)
1/4 cup pure maple syrup
unsweetened shredded coconut (for rolling, optional)
1Add all ingredients except for shredded coconut to a medium bowl; mix well. The batter should be stiff but not too dry. If it's too dry or crumbly add a 1-2 tbsp of water but be careful not to make it to runny as you need to form it into balls.
2Sprinkle the shredded coconut onto a plate.
3Using a tablespoon scoop the batter out and roll into balls. Roll balls in shredded coconut until well coated.
4Refrigerate for 30 minutes and enjoy.
5Yield depends on how large you roll the balls.
Optional toppings: Can roll in crushed nuts, raisins and/or dried cranberries
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