No Churn Nanaimo Bar Ice Cream

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Servings: 15

Prep Time: 03:30

Cook Time: 00:15

Main Ingredients

1 liter of heavy whipping cream

2 - 300 ml cans of sweetened condensed milk

2 tablespoons of vanilla

1 - 9 inch by 13 inch pan of nanaimo bars, frozen

1 - 334 ml smucker's microwave hot fudge topping


1Before preparing everything remove the Nanaimo bars from the freezer to allow to soften up slightly before cutting. Having them frozen helps cut down the mess while cutting them up.

2Line a 9 by 13 inch cake pan/or Pyrex pan with plastic wrap.

3In a large bowl whip the whipping cream and vanilla together until stiff peaks form. Pour the cans of sweetened condensed milk into the whipping cream and gently fold all the sweetened condensed milk into it. Set aside.

4Cut the Nanaimo bars into small 1 inch squares. You can cut them into larger pieces and then cut into the 1 inch pieces after the initial cut. Fold in 3/4 of the pieces into the ice cream base.

5Pour half the ice cream into the prepared pan, drizzle half the bottle of hot fudge sauce on top. Pour the rest of the ice cream on top, drizzle the rest of the bottle of hot fudge sauce onto the ice cream. Place the remaining Nanaimo bar pieces on top. Cover and place in the freezer for at least 3 hours.

6​When it is time to eat, dish up and try and not eat it all!

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