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No-bake Chocolate Quinoa Power Balls
Easy and delicious
Prep Time: 00:15
Cook Time: 00:30
1/4 cup coconut oil
1/4 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1/2 cup 100% almond butter (or nut/seed butter of your choice)
1/2 cup cooked quinoa (1/4 cup uncooked)
1/2 cup rolled oats
1/4 cup wheat bran (optional)
1/4 cup water
1/2 cup unsweetened shredded coconut
coarse sea salt for sprinkling
1Line baking sheet with parchment paper and set aside.
2In a small saucepan over medium, melt together coconut oil, maple syrup and cocoa powder. Whisk until combined. Add the almond butter and stir again until smooth.
3Remove saucepan from the heat and fold in the quinoa, rolled oats, wheat bran (if using), water and shredded coconut (or coconut flakes).
4Using a cookie scoop or spoon, drop the mixture onto the prepared baking sheet, shaping slightly or rolling into balls with your hands if desired.
5Sprinkle each ball with a few grains of sea salt (if using) and place in the freezer to set for about 30 minutes.
Store in an airtight container in fridge or freezer. They will last longer in freezer but won't be as hard if stored in fridge.
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