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No-bake Almond Ginger Peach Bars
Prep Time: 00:25
Cook Time: 00:00
2 Large peaches, skins removed and sliced into small pieces
2 tbsp chia seeds
1/3 cup agave nectar
1/3 cup water
1 cup almond butter
1/2 cup coconut oil
1/4 cup agave nectar
2 1/2 cups gluten free rolled oats
1 tbsp ground ginger
1 cup almonds, blended into a meal or crumbly flour.
1Line a 9x9 baking dish with parchment or wax paper.
2In a small saucepan, combine the chia seeds, peaches, agave, and water. Simmer over medium-low heat until a jelly has formed, about 10-15 minutes.
3While the topping is simmering, prepare the base. In another small saucepan, melt the coconut oil and almond butter. Stir in the agave and ginger. Remove from heat and add the oats and almond meal.
4Pour into the prepared pan and press down until firm. Top with peach chia jelly and spread until completely covered.
5Place in refrigerator for 3 hours to solidify. Using the edge of the parchment paper, lift the bars out of the baking dish and then slice into even portions. I was able to make 12 bars, but depending on the size that you prefer to cut them, you may have more or less.
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