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Ninja One Pot Meatloaf And Potatoes
Super easy one-pot meatloaf and roasted potatoes. It's a family favorite that's easy on the clean-up!
Prep Time: 00:20
Cook Time: 00:45
3 lbs ground beef
3/4 cup plain breadcrumbs
1 tsp garlic powder
1 1/2 tsp onion powder
2 egg yolks, well beaten
spicy ketchup (see below), divided
1/3 cup beef stock
8 - 10 medium yukon gold or russet potatoes (peeled and halved)
1/2 cup ketchup
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp cumin
2 - 3 grinds black pepper (or a good dash)
1/2 tsp hot sauce (omit or reduce for less spice)
dash cayenne pepper (omit for less spice)
1Mix all of the ingredients for the spicy ketchup in a small bowl. Stir thoroughly; the dry ingredients may clump in the ketchup.
2Heat Ninja to Stove Top High.
3Combine beef, breadcrumbs, garlic & onion powders, egg yolks and 1/8 cup spicy ketchup in a large bowl. Mix well until all ingredients are well blended, but do not overwork the meat.
4Form meat mixture into a loaf shape so that it is about 2" smaller than the Ninja pot on each side. Once the pot is hot, place the loaf in the pot and let it sear for about 5 minutes. (Here's that awesome Maillard reaction!)
5Flip meatloaf to the other side. Change Ninja setting to Oven at 350°.
6Place Potatoes around the meatloaf. Pour in beef stock. Cover and cook for 25 minutes.
7Top with spicy ketchup, getting a good, even layer on top. You do not need to use all of the remaining ketchup; make it as saucy as you wish. Cover and cook for another 15-20 minutes.
8If desired, you can remove potatoes and mash them. I prefer to serve them as roasted potatoes.
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