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Napa Cabbage Slaw
Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.
Prep Time: 00:00
Cook Time: 00:00
1/4 cup rice vinegar (not seasoned)
2 teaspoons sugar
1 teaspoon grated peeled ginger
2 tablespoons toasted sesame or vegetable oil
1 fresh serrano chile, finely chopped, with seeds
1 small head napa cabbage (1 1/2 pounds), cored and cut crosswise into very narrow slices
1 bunch scallions, sliced 1/2 cup coarsely chopped cilantro
1Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt.
2Add remaining ingredients and toss well.
3Let stand, tossing occasionally, 10 minutes.
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