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Napa Cabbage Slaw

Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.

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Servings: 4

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

1/4 cup rice vinegar (not seasoned)

2 teaspoons sugar

1 teaspoon grated peeled ginger

2 tablespoons toasted sesame or vegetable oil

1 fresh serrano chile, finely chopped, with seeds

1 small head napa cabbage (1 1/2 pounds), cored and cut crosswise into very narrow slices

1 bunch scallions, sliced 1/2 cup coarsely chopped cilantro

Preparation

1Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt.

2Add remaining ingredients and toss well.

3Let stand, tossing occasionally, 10 minutes.

Reviews: 0

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