Find amazing and healthy recipes at kulinarian.com
My Big Fat Chocolate Chip Pretzel Cookie
Preheat oven to 350F Line a baking sheet with parchment paper. Prepare flax eggs by combining ground flax seed with 6 tbsp water. Let sit until it forms a gel, about 5 minutes. In a small bowl, mix dry ingredients. Using a mixer, beat butter and sugars together. Add vanilla extract, flax eggs, and then dry ingredients. Beat until a dough has formed. Stir in chocolate chips and chopped pretzels.. . .
Prep Time: 00:20
Cook Time: 00:20
2 tbsp ground flax seed
6 tbsp water
2 cups flour
1/2 tsp baking powder
1/4 tsp baking soda
3/4 cup earth balance vegan butter
1/2 cup brown cane sugar
1/2 cup organic cane sugar
2 tsp vanilla extract
1 cup vegan chocolate chips
1 cup chopped pretzels
1Preheat oven to 350F
2Line a baking sheet with parchment paper.
3Prepare flax eggs by combining ground flax seed with 6 tbsp water. Let sit until it forms a gel, about 5 minutes.
4In a small bowl, mix dry ingredients.
5Using a mixer, beat butter and sugars together. Add vanilla extract, flax eggs, and then dry ingredients. Beat until a dough has formed.
6Stir in chocolate chips and chopped pretzels.
7Using a large cookie scoop or spoon, place round balls of dough on the prepared baking sheet. I made 8 large thick cookies because I prefer them that way, but you can make smaller cookies as well.
8Bake for 15-18 minutes. If making smaller cookies, be sure to adjust the baking time slightly.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.