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My Big Fat Chocolate Chip Pretzel Cookie

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Servings: 8

Prep Time: 00:20

Cook Time: 00:20

Main Ingredients

2 tbsp ground flax seed

6 tbsp water

2 cups flour

1/2 tsp baking powder

1/4 tsp baking soda

3/4 cup earth balance vegan butter

1/2 cup brown cane sugar

1/2 cup organic cane sugar

2 tsp vanilla extract

1 cup vegan chocolate chips

1 cup chopped pretzels

Preparation

1Preheat oven to 350F

2Line a baking sheet with parchment paper.

3Prepare flax eggs by combining ground flax seed with 6 tbsp water. Let sit until it forms a gel, about 5 minutes.

4In a small bowl, mix dry ingredients.

5Using a mixer, beat butter and sugars together. Add vanilla extract, flax eggs, and then dry ingredients. Beat until a dough has formed.

6Stir in chocolate chips and chopped pretzels.

7Using a large cookie scoop or spoon, place round balls of dough on the prepared baking sheet. I made 8 large thick cookies because I prefer them that way, but you can make smaller cookies as well.

8Bake for 15-18 minutes. If making smaller cookies, be sure to adjust the baking time slightly.

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