My Big Fat Chocolate Chip Pretzel Cookie

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 8

Prep Time: 00:20

Cook Time: 00:20

Main Ingredients

2 tbsp ground flax seed

6 tbsp water

2 cups flour

1/2 tsp baking powder

1/4 tsp baking soda

3/4 cup earth balance vegan butter

1/2 cup brown cane sugar

1/2 cup organic cane sugar

2 tsp vanilla extract

1 cup vegan chocolate chips

1 cup chopped pretzels


1Preheat oven to 350F

2Line a baking sheet with parchment paper.

3Prepare flax eggs by combining ground flax seed with 6 tbsp water. Let sit until it forms a gel, about 5 minutes.

4In a small bowl, mix dry ingredients.

5Using a mixer, beat butter and sugars together. Add vanilla extract, flax eggs, and then dry ingredients. Beat until a dough has formed.

6Stir in chocolate chips and chopped pretzels.

7Using a large cookie scoop or spoon, place round balls of dough on the prepared baking sheet. I made 8 large thick cookies because I prefer them that way, but you can make smaller cookies as well.

8Bake for 15-18 minutes. If making smaller cookies, be sure to adjust the baking time slightly.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's