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Mustard-glazed Chicken Drumsticks

Mince scallion whites and slice scallion greens; keep whites and greens separate. Combine scallion whites, sugar, mustard, 1/4 cup water, soy sauce, and vinegar in a 12-inch skillet. Remove skin from drumsticks and add drumsticks to skillet. Cover and simmer gently until chicken is tender and registers 180 degrees, 20-25 minutes, flipping drumsticks over halfway through cooking. Uncover, increase. . .

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Servings: 4

Prep Time: 00:20

Cook Time: 00:20

Main Ingredients

2 scallions

1/2 cup sugar

1/3 cup whole grain mustard

1/4 water

2 tablespoons soy sauce

4 teaspoons cider vinegar

8 chicken drumsticks

Preparation

1Mince scallion whites and slice scallion greens; keep whites and greens separate.

2Combine scallion whites, sugar, mustard, 1/4 cup water, soy sauce, and vinegar in a 12-inch skillet.

3Remove skin from drumsticks and add drumsticks to skillet. Cover and simmer gently until chicken is tender and registers 180 degrees, 20-25 minutes, flipping drumsticks over halfway through cooking.

4Uncover, increase heat to high, and simmer rapidly, turning drumsticks occasionally, until sauce is slightly thickened and reduced to about 1/2 cup, about 8 minutes. Transfer chicken to serving platter.

5Stir scallion greens into glaze, pour over chicken, and serve.

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