Mushroom & Goat Cheese Appetizer

You only need a few ingredients to create this healthy, but elegant appetizer!

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Servings: 6

Prep Time: 00:10

Cook Time: 00:15

Main Ingredients

2 cups mushrooms, variety, diced small

1/4 cup goat cheese, softened

18 pre-made puff pastry mini shells

2 tbs honey

1 pat butter

1 tbs olive oil


fresh parsley for garnish


1Heat olive oil and butter in a pan. When butter is melted, add diced mushrooms. Season with salt and pepper. Allow to cook down, releasing liquid, until browned.

2Meanwhile put divide goat cheese into shells.

3Drain liquid from mushrooms and divide among the shells.

4Bake at 350 for 8 minutes.

5Allow to cool slightly and drizzle with honey. Garnish with parsley, if desired.

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