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Mushroom & Goat Cheese Appetizer
You only need a few ingredients to create this healthy, but elegant appetizer!
Prep Time: 00:10
Cook Time: 00:15
2 cups mushrooms, variety, diced small
1/4 cup goat cheese, softened
18 pre-made puff pastry mini shells
2 tbs honey
1 pat butter
1 tbs olive oil
fresh parsley for garnish
1Heat olive oil and butter in a pan. When butter is melted, add diced mushrooms. Season with salt and pepper. Allow to cook down, releasing liquid, until browned.
2Meanwhile put divide goat cheese into shells.
3Drain liquid from mushrooms and divide among the shells.
4Bake at 350 for 8 minutes.
5Allow to cool slightly and drizzle with honey. Garnish with parsley, if desired.
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