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Mummy Dogs, Thm S

Preheat oven to 425. Begin by removing the dogs from their package and scoring them a few times on two sides. Place them in a medium-sized skillet (I used cast iron), and brown them on all sides over medium heat.* Prepare the dough by placing the mozzarella and cream cheese in a medium-sized microwave safe bowl. Microwave them for about a minute, stir, then let it go for another 30 seconds. The mi. . .

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Servings: 6

Prep Time: 00:10

Cook Time: 00:10

Main Ingredients

1 package of all-beef uncured hotdogs (i used an 8- ct from trader joe's)

1 1/2 c shredded mozzarella cheese (packaged is fine! i used kirkland brand)

2 tbsp cream cheese

1 egg 3/4 c almond flour

1/2 tsp garlic powder

1 tsp dried parsley

pinch of salt and pepper

googly eye candies for decoration (optional, not for consumption ^

~)

Preparation

1Preheat oven to 425.

2Begin by removing the dogs from their package and scoring them a few times on two sides. Place them in a medium-sized skillet (I used cast iron), and brown them on all sides over medium heat.*

3Prepare the dough by placing the mozzarella and cream cheese in a medium-sized microwave safe bowl. Microwave them for about a minute, stir, then let it go for another 30 seconds.

4The mixture will be HOT. Stir it with a spatula or a large wooden spoon. Add the egg, almond flour, and seasonings. Wet your hands slightly, and press the dough out to a 10-in round (don't worry about it being perfect). Cut mummy "strips" with a pizza cutter (about 1/2 - 3/4 in.). Roll the strip between your fingers (like you would Playdoh, back in the day) and wrap your dog with the mummy strip.*

5Place on a parchment-lined baking sheet and bake for 8-10 minutes, or until lightly browned.

Additional Notes

*Note: I like a crispy dog. You can skip this, if you like, as they will go into the oven. I just like the extra layer of flavor a crispy dog provides.

If you have an 8-ct package, you likely won't use all the dough. You can roll some up and bake it as garlic knots or make yourself a mini flatbread.

Credit: Erin Murray, My Fling with Food

Reviews: 0

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