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Mj's Corn Salsa
Shuck corn and cut from cob or drain and rinse can of corn Mix all ingredients together in non-reactive (glass, stainless) bowl. Add chopped avocado when ready to serve. Serve with your favorite chips. Refrigerate any leftovers.
Prep Time: 00:20
Cook Time: 00:00
2 ears olathe sweet corn or can corn
1 can black beans, drained and rinsed
1 bunch green onions, thinly sliced
1/4 cup cilantro chopped, add more to taste
1 avocado, chopped
1/4 cup canola oil
1/4 cup rocky mountain vinegar works red wine vinegar
salt to taste
1Shuck corn and cut from cob or drain and rinse can of corn
2Mix all ingredients together in non-reactive (glass, stainless) bowl.
3Add chopped avocado when ready to serve.
4Serve with your favorite chips.
5Refrigerate any leftovers.
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