Miso Salmon With Bok Choy And Asparagus

This recipe came from the Goop Website. I love it because it's easy and healthy, but most of all it's delicious!

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:15

Cook Time: 00:15

Main Ingredients

2 tablespoons white miso

2 teaspoons toasted sesame oil

2 teaspoons rice wine vinegar

1 tablespoon plus 1 teaspoon tamari soy sauce

1 tablespoon plus 1 teaspoon mirin

2 teaspoons finely grated fresh ginger

1 tablespoon olive oil

4 (5 to 6 ounce) salmon fillets, skin removed

12 spears asparagus, tough ends removed

4 bunches baby bok choy, rinsed well and cut lengthwise in half

2 scallions, thinly sliced

2 tablespoons toasted sesame seeds


1Preheat the oven to 450 degrees.

2Whisk together the first 6 ingredients in a large bowl.

3Spread a rimmed baking pan with the tablespoon of olive oil.

4Dunk the salmon in the miso glaze (add a tablespoon or two of water if it's too thick) and arrange along one edge of the baking sheet.

5Toss the asparagus in the glaze and arrange in one even layer in another corner of the baking sheet.

6Finally, toss the bok choy with the remaining glaze and arrange in a pile in the open space on the baking sheet.

7Roast in the oven for 12 to 15 minutes, or until the fish is firm to the touch (if you'd like a little more color on the salmon, remove the veggies to a plate and broil it for 2 minutes at this point).

8Remove from the oven, garnish with the sliced scallions and sesame seeds and serve.

Additional Notes

This recipe would be amazing served alongside coconut rice.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's