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Mini Chocolate Coconut Happiness Muffins

Preheat oven to 350. Mix dry ingredients (except chocolate chips) but including the collagen if using in a stand mixer or large bowl until evenly combined. Then mix in wet ingredients until a dough is formed. Fold in the chocolate chips. Spray or line 12 mini muffin tins and fill each one evenly with batter. Bake at 350 for 12 minutes, until the tops look firm and a toothpick comes out clean.

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Servings: 12

Prep Time: 00:10

Cook Time: 00:15

Main Ingredients

1/4 cup coconut flour

2 tbsp cacao powder

1 tsp "pretty mushroom happy mushroom mix"

1 tsp cinnamon

1/4 tsp baking powder

3 pasture raised eggs

2 tbsp melted coconut oil or ghee

2 tbsp maple syrup (honey would work too)

3 tbsp chocolate chips

optional: a few scoops of collagen peptides for added protein & gut benefits

Preparation

1Preheat oven to 350.

2Mix dry ingredients (except chocolate chips) but including the collagen if using in a stand mixer or large bowl until evenly combined.

3Then mix in wet ingredients until a dough is formed.

4Fold in the chocolate chips.

5Spray or line 12 mini muffin tins and fill each one evenly with batter.

6Bake at 350 for 12 minutes, until the tops look firm and a toothpick comes out clean.

Additional Notes

Store in an airtight container in the fridge for up to a week.

Reviews: 0

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