Find amazing and healthy recipes at kulinarian.com
Millet Coconut Porridge
Prep Time: 00:00
Cook Time: 20:00
50 g millet
100 g water
50 g coconut milk
1 - 2 tbsp maple syrup
1 tsp vanilla extract
1/2 zest of lemon
1 medium pear
1 tsp brown sugar
1 pinch of cinnamon
1preheat oven to 200 degrees
2half the pear, sprinkle with sugar and cinnamon
3place on a baking tray with the sugar side up and bake for about 15-20min
4in the meantime, place millet, water, coconut milk, vanilla extract and lemon zest in a saucepan and put on medium to high heat.
5bring to boil, reduce heat and let it simmer for about 20min
7serve in a bowl, top with the pear and additional cinnamon or maple syrup
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.