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Millet Coconut Porridge

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Servings: 2

Prep Time: 00:00

Cook Time: 20:00

Main Ingredients

50 g millet

100 g water

50 g coconut milk

1 - 2 tbsp maple syrup

1 tsp vanilla extract

1/2 zest of lemon

1 medium pear

1 tsp brown sugar

1 pinch of cinnamon

Preparation

1preheat oven to 200 degrees

2half the pear, sprinkle with sugar and cinnamon

3place on a baking tray with the sugar side up and bake for about 15-20min

4in the meantime, place millet, water, coconut milk, vanilla extract and lemon zest in a saucepan and put on medium to high heat.

5bring to boil, reduce heat and let it simmer for about 20min

6stir occasionally

7serve in a bowl, top with the pear and additional cinnamon or maple syrup

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