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Prep Time: 00:00
Cook Time: 00:00
1 lb powdered sugar
1/2 cup un-sweetended cocoa
1 Stick butter
1/4 cup milk
1/2 cup chopped nuts
1 tsp vanilla
1Combine sugar and cocoa in ungreased 9 inch square glass dish. Cut up butter in 4-5 pieces and drop onto the sugar mixture. Do not stir. Microwave on high 2 to 3 minutes or until mixture is bubbly.
2Remove from oven and stir in nuts and vanilla.
3Spread fudge evenly in dish. Refridgerate one hour.
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