add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
//d28ebfqlcy0ttg.cloudfront.net/images/mastheads/fresh-vegetables-winter.jpg

Mexican Wedding Cookies

Mexican wedding cakes or cookies are one of Mexico’s famous baked goods..Here is my Noble version. I love them and this was one of my most shared recipes (289 times) on my Facebook page because they are so simple to make, comforting and a crowd pleaser. One of those recipes that can’t go wrong. You can adapt them and make them as you can see: vegan and gluten free also. Feel free to swap the pecans for walnuts or almonds. You can experiment adding spices or orange or lemon zest as well. I would love to hear about your baking and how you like this recipe. Please share your ideas or questions in the comments (below recipe).

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 60

Prep Time: 00:20

Cook Time: 00:35

Main Ingredients

200 gr european style unsalted butter such as plugra, president, kerry gold or any grass fed butter (you can also use a vegan butter

100 gr swerve sweetner confectioner’s style sugar (this is my healthy sweetener of choice, please read about it on the faq)

1 teaspoons/ gr vainilla (you can also use a vanilla bean or vanilla powder / use teaspoon or vanilla bean scrape the seeds)

1 gr whole spelt flour (for the gluten free option use any good gf flour such as bobs red mill : or gluten free flour of choice

1 teaspoon/ gr fine sea salt

130 gr finely chopped pecans/ you can process in a food processor or thermomix (it should not be ground fine)

2 to decorate: swerve sweetener confectioner’s style sugar about cups

Preparation

1Line 2 half sheet baking pans with Silpats. Preheat oven to 340 F.

2In a Kitchen Aid mixer with a paddle attachment cream butter and sweetener with vanilla and salt until blended and soft.

3Add the pecans, flour and mix until combined and an even dough is formed. With your hands shape cookies into balls of aprox 10 -11 gr each.

4Place on baking tray leaving enough space. Note: cookies made with certain gf flours might spread a bit more.

5Bake until barely very lightly golden.

6Remove from oven, let cool completely. Put cookies onto a tray with paper towels, to drain excess fat.

7Put cookies on a bowl with Swerve Sweetner Confectioner’s Style Sugar and coat evenly.

8Store cookies in a cookie jar or cookie tin or plastic containers (I recycle my prewashed salad containers, these are excellent storage containers for baked goods).

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×