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Mexican Spoon Bread
Prep Time: 00:00
Cook Time: 00:00
1 can (1- pound) cream-style corn
1 cup corn meal
1/3 cup shortening (melted)
2 eggs (beaten)
1 teaspoon salt
1/2 teaspoon baking soda
1 4- ounce can green chilis (drained and chopped)
1 1/2 cups shredded longhorn cheese
PreparationView recipe steps at www.mexicanrecipes.org
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