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Mexican Breakfast Tacos
Quick, easy and delicious! Who says your breakfast can’t be spicy?
Prep Time: 00:00
Cook Time: 00:00
6 ounces chorizo sausage
8 (6 inch) corn tortillas
1/4 cup milk
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup shredded monterey jack cheese
1 dash hot pepper sauce (e. g. tabasco? ), or to taste
1/2 cup salsa
PreparationView recipe steps at www.mexicanrecipes.org
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