Meatball & Creamed Spinach Skillet

Easy, quick one pan meal that surprised me with how good the combination of ingredients was!

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Servings: 4

Prep Time: 00:10

Cook Time: 00:20

Main Ingredients

12 ounces frozen meatballs

1 tablespoon extra-virgin olive oil

1 medium organic onion, finely chopped

3 cloves organic garlic, finely chopped

1 6- ounce package frozen chopped spinach

2 tablespoons white whole-wheat flour

1 cup almond milk

1/4 teaspoon ground pepper

1/8 teaspoon ground nutmeg

11/2 cups low-sodium marinara, heated

4 ounces sliced fresh mozzarella cheese, shredded or torn into pieces


1Prepare meatballs according to package directions

2Meanwhile, heat oil in a large, broiler-safe skillet over medium heat

3Add onion and cook for about 2 minutes. Add garlic and cook, stirring, for 30 seconds. Add spinach and cook, stirring occasionally, until thawed, 6 to 8 minutes

4Sprinkle with flour and stir to combine. Add milk and cook, stirring occasionally, until thickened, about 2 minutes

5Stir in pepper and nutmeg

6Nestle the cooked meatballs into the creamed spinach. Drizzle with marinara and scatter mozzarella on top

7Broil the casserole until the cheese is browning, 3 to 4 minutes

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