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Bright green and so flavorful! This buttercream goes perfectly with vanilla or chocolate cake layers or on cupcakes!
Prep Time: 00:15
Cook Time: 00:00
3 cup unsalted butter, at room temperature
7 1/2 cups sifted powdered sugar
4 1/4 teaspoons matcha powder
1 1/2 teaspoons vanilla
1 pinch kosher salt
1Mix the butter, matcha powder, vanilla and salt in a the bowl of a stand mixer fitted with the paddle attachment until everything is fully incorporated.
2With the mixer on low speed, add the powdered sugar 1 cup at the time, waiting until each cup is fully incorporated before adding the next.
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