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Add nuts and seeds to a food processor or blender until a flour forms. Add the rest of the ingredients in no particular order until a dough forms. Roll into tablespoon sized balls (makes 18-20). Store in fridge or freezer.
Prep Time: 00:10
Cook Time: 00:00
2 tablespoons matcha powder (i used midori springs)
1/2 cup plus 2 tbsp unsweetened shredded coconut
1/4 cup sunflower seeds
1/2 cup almonds
1/2 cup cashews
3 pitted dates
1/2 cup plus 2 tbsp melted coconut oil
1/4 cup almond milk
1Add nuts and seeds to a food processor or blender until a flour forms.
2Add the rest of the ingredients in no particular order until a dough forms.
3Roll into tablespoon sized balls (makes 18-20).
4Store in fridge or freezer.
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